McDonald's Department Manager in JACKSONVILLE, Florida

Department Manager

at the following location(s):

LEM TURNER-WALMA - JACKSONVILLE, FL

Description:

Department Manager

I'm Lovin It! And you will too! There is a world of opportunity to explore at DCC LEE Enterprises! We're looking for energetic, committed and goal-oriented individuals who want to join a world class organization. We have 21 McDonalds restaurants located in the Jacksonville Area. We are as far north as the Airport to as far south as Mandarin and everywhere in between. If you join our team as a Shift Manager, you'll play an important role in all areas of the business. This mainly includes supporting your General Manager in driving operational excellence, maximizing profits, building sales and developing people.

Qualifications:

Must have fast food experience as Shift Manager or higher level. Must have consistent availability. Must have reliable transportation. All Qualifications above decide your starting and contracted hourly rate.

When you join our team as a Shift Manager you will enjoy:

Shift/Department Manager Hourly Rate of $8.50-$14 **Relocation assistance available for qualified candidate Comprehensive Medical Insurance at 9.5% of income Ancillary Benefit Options-Volunteer and Third Party Vendor Incentives and Bonus Money Free Uniform and meal policies And much, much, more!

Archways to Opportunities includes the following options:

High School Graduation Teach English Classes Online College Courses Hamburger University with ACE accredited credits

Requirements:

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.

The Guest Service Department Manager’s responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.

The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.

The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This manager’s responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there.

Additional Info:

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s Corporation or McDonald’s USA, LLC. This means the independent franchisee, and not McDonald’s Corporation or McDonald’s USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. McDonald’s Corporation or McDonald’s USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees’ employees. If you are hired for this job posting, the independent franchisee, and not McDonald’s Corporation or McDonald’s USA, LLC, will be your employer.

This job posting contains some general information about what it is like to work in a McDonald’s restaurant, but is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.

McDonald’s Corporation is an equal opportunity employer committed to a diverse and inclusive workforce.